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bīngcài ice plant (Mesembryanthemum crystallinum)

Character Composition

Character Compounds

Word Compounds


        bīng, [氷], ice/CL:塊|块[kuài]/to chill sth/(of an object or substance) to feel cold/(of a per...
        bīngxiāng, icebox/freezer cabinet/refrigerator/CL:臺|台[tái],個|个[gè]
        bīngqílín, ice cream
        bīngjīlíng, ice cream
        bīngkuài, [冰塊], ice cube/ice chunk
        huábīng, to skate/skating
        bīngqiú, ice hockey/puck
        bīnglěng, ice-cold
        bīngdòng, [冰凍], to freeze
        liūbīng, ice skating/(slang) to do meth
        bīngshān, iceberg/CL:座[zuò]
        bīngchuān, glacier
        bīnggùn, popsicle/ice lolly/CL:根[gēn]
        bīngxuě, ice and snow
        bīngbàng, popsicle/ice pop/CL:根[gēn]
        jiébīng, [結冰], to freeze
        liūbīngchǎng, [溜冰場], ice rink/skating rink
        Bīngdǎo, [冰島], Iceland
        bīngzhèn, [冰鎮], iced
        bīngliáng, [冰涼], ice-cold
        bīngguì, [冰櫃], freezer/deep freeze/refrigerator
        bīngdiāo, ice sculpture
        
        gānbīng, [乾冰], dry ice (i.e. frozen CÓ)/CL:塊|块[kuài]
        bīnghé, glacier
        
        
        bīngbáo, hail/hailstone/CL:場|场[cháng],粒[lì]
        
        
        
        liūbīngxié, skating shoes/ice skates/roller skates/roller blades
        bīngxié, skating boots/skates
        
        bīngdài, ice bag
        rúlǚbóbīng, lit. as if walking on thin ice (idiom)/fig. to be extremely cautious/to be skati...
        bīngzhù, icicle
        diànbīngxiāng, [電冰箱], refrigerator/CL:個|个[gè]
        
        bīngchǎng, [冰場], skating or ice rink/ice stadium/ice arena
        bīngdāo, ice skates/ice skate blades
        bīngtiānxuědì, a world of ice and snow
        bīngtáng, crystal sugar/rock candy
        
        hànbīng, roller skating
        bàobīng, shaved or crushed ice dessert or beverage
        
        lěngruòbīngshuāng, as cold as ice and frost (idiom, usually of woman); icy manner/frigid
        
        jiābīng, (of a drink) iced/on the rocks
        fúbīng, ice floe
        bīngfēngbào, [冰風暴], icy storm/hailstorm
        
        bīngdiǎn, [冰點], freezing point
        bīngshā, slushie/smoothie/crushed ice drink/frappucino
        
        
        
        
        bīnggùnr, [冰棍兒], ice lolly/popsicle
        bàngbīng, popsicle
        jiānbīng, [堅冰], ice/(fig.) frosty relationship
        
        bīngjiào, icehouse
        bīngpiàn, borneol
        bīngshuāng, moral integrity/austerity
        bīngqiúchǎng, [冰球場], ice hockey rink
        
        Běibīngyáng, Arctic ocean
        bīnggài, [冰蓋], ice sheet
        bīngjīng, ice crystals
        
        
        
        pòbīngchuán, ice breaker
        
        
        bīnggāo, ice-cream/popsicle/ice-lolly/sorbet
        bīngshuǐ, iced water
        
        
        
        
        bīngzhuān, [冰磚], ice-cream brick
        Nánbīngyáng, Southern Ocean
        
        bīnggǎo, [冰鎬], ice pick
        
        
        
        
        
        bīngtǎ, serac
        
        
        
        Sīlèbīng, [思樂冰], Slurpee (drink)
        
        
        
        bīngdòng, hole in ice/crevasse
        
        
        
        
        
        
        
        
        
        bīnghuǒ, fire and ice/combination of sharply contrasting or incompatible elements
        Xīngbīnglè, [星冰樂], Frappuccino
        bīngtánghúlu, [冰糖葫蘆], tanghulu/candied fruits on bamboo skewers dipped in sugar syrup, a common Chines...
        
        
        
        bīngchuānqī, ice age
        
        
        
退         tuìbīng, to thaw (frozen food)/to bring to room temperature
        
        
        
        bīngqīngyùjié, [冰清玉潔], clear as ice and clean as jade (idiom); spotless/irreproachable/incorruptible
        
        
        
        
        
        
        

        cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
        shūcài, vegetables/CL:種|种[zhǒng]
        càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
        pàocài, pickled cabbage
        xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
        fàncài, [飯菜], food
        diǎncài, [點菜], to order dishes (in a restaurant)
        juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
        bōcài, spinach/CL:棵[kē]
        càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
        shēngcài, lettuce/raw fresh vegetables/greens
        zhǔcài, main course
        zuòcài, to cook/cooking
        shèngcài, leftovers (food)
        tiáncài, beet/beetroot
        huāyēcài, cauliflower
        qíncài, celery (Apium graveolens)
        báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
        
        jiāchángcài, home cooking
        qīngcài, green vegetables/Chinese cabbage
        càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
        càiyáo, [菜餚], vegetable and meat dishes/dish
        
        càiyuán, [菜園], vegetable garden
        xiáncài, [鹹菜], salted vegetables/pickles
        càishìchǎng, [菜市場], food market
        xiāngcài, coriander/cilantro/Coriandrum sativum
        
        jiǔcài, food and drink/food to accompany wine
        càidòu, kidney bean
        càihuā, cauliflower/gonorrhea
        càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
        càiguǎn, [菜館], (dialect) restaurant
        sùcài, vegetable dish
        
        jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
        suāncài, pickled vegetables, especially Chinese cabbage
        chǎocài, to stir-fry/to do the cooking/stir-fried dish
        
        
        
        míngcài, famous dishes/specialty dishes
        huācài, cauliflower
        zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
        
        càidì, vegetable field
        
        yěcài, wild herb/potherb
        Chuāncài, Sichuan or Szechuan cuisine
        lěngcài, cold dish/cold food
        
        
        jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
        jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
        càishì, food market
        càibǎn, chopping board/cutting board/CL:張|张[zhāng]
        yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
        yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
        hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
        
        càichǎng, [菜場], food market
        huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
        càiyóu, rapeseed oil/canola oil
        bāoxīncài, cabbage
        
        
        
        niúpícài, chard (Beta vulgaris), a foliage beet
        dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
        
        
        xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
        Yuècài, [粵菜], Cantonese cuisine
        
        
        dòuyácài, bean sprouts
        yángbáicài, cabbage (round cabbage most commonly found in Western countries)
        lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]

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