HSK东西 Scripts Advanced Search Radicals [collapse definitions]
Word: freq index 15451
rǔtáng lactose

Character Composition

Character Compounds

Word Compounds


        rǔ, breast/milk
        rǔfáng, breast/udder
        rǔtóu, [乳頭], nipple
        rǔlào, cheese
        rǔxiànái, breast cancer
        rǔtáng, lactose
        mǔrǔ, mother's milk
        bǔrǔdòngwù, [哺乳動物], mammal
        rǔxiùwèigān, [乳臭未乾], smell of mother's milk not yet dried (idiom); immature and inexperienced/still w...
        rǔzhào, bra
        rǔyá, deciduous tooth/milk tooth/baby tooth
        bǔrǔ, breast feeding/to suckle/to nurse
        rǔsuān, lactic acid
        rǔjiāo, [乳膠], latex
        rǔzhī, milk
        rǔzhìpǐn, [乳製品], dairy products
        rǔniú, dairy cattle
        
        rǔxiāng, frankincense
        
        
        rǔzhū, [乳豬], suckling pig
        bǔrǔlèi, [哺乳類], mammals/also written 哺乳動物|哺乳动物
        rǔxiàn, mammary gland
        rǔhuà, to emulsify
齿         rǔchǐ, [乳齒], deciduous tooth/milk tooth/baby tooth
        suānrǔ, yogurt
        rǔbáisè, milky white
        liànrǔ, [煉乳], to condense milk (by evaporation)/condensed milk
        rǔbái, milky white/cream color
        rǔjì, [乳劑], emulsion
        
        
        
        màirǔjīng, [麥乳精], malt milk extract
        rǔjiāoqī, [乳膠漆], latex paint/emulsion paint
        zhōngrǔshí, [鐘乳石], stalactite
        rǔmíng, pet name for a child/infant name
        rǔsuānjūn, lactic acid bacteria
        
        jiāorǔ, [膠乳], latex

        táng, [餹], sugar/sweets/candy/CL:顆|颗[kē],塊|块[kuài], old variant of 糖[táng]
        tángguǒ, candy/CL:粒[lì]
        kǒuxiāngtáng, chewing gum
尿         tángniàobìng, diabetes/diabetes mellitus
        tángjiāng, [糖漿], syrup
        ruǎntáng, [軟糖], soft candy (gummi candy, gumdrop, jellybean etc)
        bàngbàngtáng, lollipop/sucker/CL:根[gēn]
        
        
        pàopàotáng, bubble gum
        
        rǔtáng, lactose
        jiāotáng, caramel
        
        
        dīxuètáng, hypoglycemia (medicine)
        tángyī, frosting or icing (on cakes etc)/sugarcoating
        zhètáng, cane sugar/sucrose
        
        pútaotáng, glucose C6H2O6
        
        
        
        báitáng, (refined) white sugar
        
        bīngtáng, crystal sugar/rock candy
        
        
        guǒtáng, fructose
        shātáng, granulated sugar
        fāngtáng, sugar cube
        
        tángzhī, icing
        tángmì, molasses/syrup
        
        màiyátáng, [麥芽糖], maltose (sweet syrup)
        hétánghésuān, ribonucleic acid (RNA)
        tángshuǐ, syrup/sweetened water/tong sui (sweet soup)
        hóngtáng, [紅糖], dark brown sugar/molasses
        
        duōtáng, polysaccharide (complex carbohydrate such as starch 澱粉|淀粉 and cellulose 纖維素|纤维素)
        tángjīng, saccharin
        yítáng, [飴糖], malt sugar/maltose
        tángyuán, glycogen
        
        
        
        tánglèi, [糖類], sugar (chemistry)
        
        
        
        
        tángguā, malt sugar candy, a traditional offering to the kitchen god Zaoshen 灶神
        
        
        bīngtánghúlu, [冰糖葫蘆], tanghulu/candied fruits on bamboo skewers dipped in sugar syrup, a common Chines...
        tánggān, glucoside
        tánghúlu, [糖葫蘆], sugar-coated Chinese hawthorn or other fruit on a stick/tanghulu
        
        báishātáng, white granulated sugar
        
        hétáng, ribose

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