完 ⇒
完全 wánquán, complete/whole/totally/entirely
完 wán, to finish/to be over/whole/complete/entire
完成 wánchéng, to complete/to accomplish
完美 wánměi, perfect/perfection/perfectly
完毕 wánbì, [完畢], to finish/to end/to complete
完蛋 wándàn, (coll.) to be done for
完整 wánzhěng, complete/intact
完事 完了 wánle, to be finished/to be done for/ruined/gone to the dogs/oh no
没完 没完没了 méiwánméiliǎo, [沒完沒了], without end/incessantly/on and on
完工 wángōng, to finish work/to complete a project
完善 wánshàn, (of systems, facilities etc) comprehensive/well-developed/excellent/to refine/to...
完好 wánhǎo, intact/in good condition
完美无缺 wánměiwúquē, [完美無缺], perfect and without blemish/flawless/to leave nothing to be desired
完结 wánjié, [完結], to finish/to conclude/completed
完好无损 wánhǎowúsǔn, [完好無損], in good condition/undamaged/intact
完人 wánrén, perfect person
完整性 wánzhěngxìng, integrity/completeness
体无完肤 tǐwúwánfū, [體無完膚], lit. cuts and bruises all over (idiom); fig. totally refuted
完婚 完满 wánmǎn, [完滿], successful/satisfactory
完备 wánbèi, [完備], faultless/complete/perfect/to leave nothing to be desired
售完 shòuwán, to sell out
完璧归赵 wánbìguīZhào, [完璧歸趙], lit. to return the jade annulus to Zhao (idiom); fig. to return something intact...
用不完 完稿 完全性
蛋 ⇒
混蛋 húndàn, scoundrel/bastard/hoodlum/wretch
蛋 Dàn/dàn, variant of 蜑[Dàn], egg/CL:個|个[gè],打[dá]/oval-shaped thing
笨蛋 bèndàn, fool/idiot
蛋糕 dàngāo, cake/CL:塊|块[kuài],個|个[gè]
完蛋 wándàn, (coll.) to be done for
鸡蛋 jīdàn, [雞蛋], (chicken) egg/hen's egg/CL:個|个[gè],打[dá]
坏蛋 huàidàn, [壞蛋], bad egg/scoundrel/bastard
滚蛋 gǔndàn, [滾蛋], get out of here!/beat it!
蛋蛋 dàndàn, (coll.) balls (testicles)
脸蛋 liǎndàn, [臉蛋], cheek/face
蛋白质 dànbáizhì, [蛋白質], protein
蛋白 dànbái, egg white/protein/albumen
捣蛋 dǎodàn, [搗蛋], to cause trouble/to stir up trouble
蛋卷 dànjuǎn, egg roll
浑蛋 húndàn, [渾蛋], variant of 混蛋[hún dàn]
蛋黄 dànhuáng, [蛋黃], egg yolk
零蛋 穷光蛋 qióngguāngdàn, [窮光蛋], poor wretch/pauper/destitute man/poverty-stricken peasant/penniless good-for-not...
下蛋 xiàdàn, to lay eggs
蛋壳 dànké, [蛋殼], eggshell
鸭蛋 荷包蛋 hébāodàn, poached egg/egg fried on both sides
高蛋白 蛋白酶 糊涂蛋 蛋清 dànqīng, (coll.) egg white
皮蛋 pídàn, thousand-year old eggs/preserved eggs
恐龙蛋 咸蛋 球蛋白 qiúdànbái, globulin
蛋类 蛋白石 dànbáishí, opal
蛋松 蛋羹 鸡蛋壳 鹅蛋脸 禽蛋 qíndàn, bird eggs
鹅蛋 咸鸭蛋 xiányādàn, [鹹鴨蛋], salted duck egg
蛋彩画