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[魚香] yúxiāng yuxiang, a seasoning of Chinese cuisine that typically contains garlic, scallions, ginger, sugar, salt, chili peppers etc (Although "yuxiang" literally means "fish fragrance", it contains no seafood.)

Character Composition

Character Compounds

Word Compounds


        Yú/yú, [魚], surname Yu, fish/CL:條|条[tiáo],尾[wěi]
        shāyú, [鯊魚], shark
        diàoyú, [釣魚], to fish (with line and hook)/to dupe
        èyú, [鱷魚], alligator/crocodile
        jīnqiāngyú, [金槍魚], tuna
        jīngyú, [鯨魚], whale/CL:條|条[tiáo]
鱿         yóuyú, [魷魚], squid
        
鱿         chǎoyóuyú, [炒魷魚], (coll.) to fire sb/to sack sb
        měirényú, [美人魚], mermaid
        zhāngyú, [章魚], octopus
        guīyú, [鮭魚], salmon/trout
        jīnyú, [金魚], goldfish
        yúzǐjiàng, [魚子醬], caviar
        yúléi, [魚雷], torpedo
        bǔyú, [捕魚], to catch fish/to fish
        
        yúgāng, [魚缸], fish tank/fishbowl/aquarium
        yúlèi, [魚類], fishes
        zháyú, [炸魚], deep-fried fish
        yúěr, [魚餌], fish bait
        zūnyú, [鱒魚], trout
        
        rúyúdéshuǐ, [如魚得水], like a fish back in water (idiom); glad to be back in one's proper surroundings
        shādīngyú, [沙丁魚], sardine (loanword)
        yúchā, [魚叉], harpoon
        niányú, [鯰魚], catfish
        bǐmùyú, [比目魚], flatfish/flounder
        xuěyú, [鱈魚], cod
        mányú, [鰻魚], eel
        lǐyú, [鯉魚], carp
        Shuāngyú, [雙魚], Pisces (star sign)
        Fēiyú/fēiyú, [飛魚], Exocet (missile), flying fish
        shēngyúpiàn, [生魚片], sashimi
竿         yúgān, [魚竿], fishing rod
        rényú, [人魚], mermaid/dugong/sea cow/manatee/giant salamander
        fèngwěiyú, [鳳尾魚], anchovy
        fēiyú, [鯡魚], herring
        lúyú, [鱸魚], bass/perch
        yúgōu, [魚鉤], fishhook
        dàmǎhǎyú, [大馬哈魚], chum salmon
        xiányú, [鹹魚], salted fish
        yúwǎng, [魚網], variant of 漁網|渔网[yú wǎng]
        
        yúpiàn, [魚片], fish fillet/slice of fish meat
        bàoyú, [鮑魚], abalone
        suōyú, [梭魚], barracuda
        mòyú, [墨魚], cuttlefish
        yúchì, [魚翅], shark fin
        yúlín, [魚鱗], fish scales
        Yúchí/yúchí, [魚池], Yuchi or Yuchih township in Nantou county 南投縣|南投县[Nán tóu xiàn], central Taiwan,...
        
        rèdàiyú, [熱帶魚], tropical fish
        suōziyú, [梭子魚], barracuda
        húnshuǐmōyú, [渾水摸魚], to fish in troubled water (idiom); to take advantage of a crisis for personal ga...
        
        
        yúwěiwén, [魚尾紋], wrinkles of the skin/crow's feet
竿         
        dǎyú, [打魚], to fish
        qīngyú, [青魚], black carp (Mylopharyngodon piceus)/herring/mackerel
        
        
        yúcì, [魚刺], fishbone
        
        yínyú, [銀魚], oriental whitebait/slender silvery-white fish e.g. Galaxias maculatus and Salang...
        
        huángyú, [黃魚], yellow croaker (fish)
        dàmáhǎyú, [大麻哈魚], see 大馬哈魚|大马哈鱼[dà mǎ hǎ yú]
        yúzǐ, [魚子], fish eggs/roe/caviar
        
        yúqún, [魚群], shoal of fish
        
        
        yúgānyóu, [魚肝油], cod liver oil
        báiyú, [白魚], whitefish
        
        jiànyú, [箭魚], variant of 劍魚|剑鱼[jiàn yú]
        yúfěn, [魚粉], fish meal
        
        yúwěi, [魚尾], fishtail
        yúsǐwǎngpò, [魚死網破], lit. either the fish dies or the net splits/a life and death struggle (idiom)
        dànshuǐyú, [淡水魚], freshwater fish
        yúlónghùnzá, [魚龍混雜], lit. fish and dragons mixed in together (idiom); fig. crooks mixed in with the h...
        yúchóng, [魚蟲], water flea (small crustacean of genus Daphnia)
        Diàoyútái, [釣魚臺], Diaoyu Islands, located between Taiwan and Okinawa, controlled by Japan – which ...
        
        mǎjiāoyú, [馬鮫魚], Japanese Spanish mackerel (Scomberomorus niphonius)
        
        yúléitǐng, [魚雷艇], torpedo boat
        yúzhǒng, [魚種], fingerling
        shànyú, [鱔魚], eel
        mùyú, [木魚], mokugyo/wooden fish (percussion instrument)
        
        
        yúmùhùnzhū, [魚目混珠], to pass off fish eyes for pearls/to pass off fake products as genuine (idiom)
        húnshuǐmōyú, [混水摸魚], to fish in troubled water (idiom); to take advantage of a crisis for personal ga...
        
        yúmiáo, [魚苗], fry/newly hatched fish
        
        yúdùbái, [魚肚白], white (paint from dried fish guts)/marble white color of the dawn sky
        shíbānyú, [石斑魚], grouper (Portuguese: garoupa)/also called 鮨/Epinephelinae (subfamily of Serranid...
        yújù, [魚具], variant of 漁具|渔具[yú jù]
        shíyú, [鰣魚], Reeves shad (Tenualosa reevesii)
        dàiyú, [帶魚], ribbonfish/hairtail/beltfish/cutlassfish (family Trichiuridae)
        
        língyú, [鯪魚], see 鯪|鲮[líng]
        chényúluòyàn, [沉魚落雁], lit. fish sink, goose alights (idiom, from Zhuangzi 莊子|庄子); fig. female beauty c...
        
        jiǎyú, [甲魚], turtle/terrapin/Taiwan pr. [jià yú]
        jìyú, [鯽魚], Crucian carp
        fānchēyú, [翻車魚], ocean sunfish (Mola mola)
        
        yúyīng, [魚鷹], name used for many fishing birds/cormorant/osprey
        wūyú, [烏魚], gray mullet (Mugil cephalus)/snakehead fish (family Channidae)
        
        
        
        
        yúshuǐ, [魚水], fish and water (metaphor for an intimate relationship or inseparability)
        yúgǒu, [魚狗], kingfisher
        
        yúgǔ, [魚鼓], percussion instrument in the form of a bamboo fish (traditionally used by Daoist...
        ruǎngǔyú, [軟骨魚], cartilaginous fish (such as sharks)
        
        

        xiāng, fragrant/sweet smelling/aromatic/savory or appetizing/(to eat) with relish/(of s...
        xiāngbīn, [香檳], champagne (loanword)
        xiāngshuǐ, perfume/cologne
        xiāngyān, [香煙], cigarette/smoke from burning incense/CL:支[zhī],條|条[tiáo]
        kǒuxiāngtáng, chewing gum
        xiāngcháng, [香腸], sausage/CL:根[gēn]
        xiāngjiāo, banana/CL:枝[zhī],根[gēn],個|个[gè],把[bǎ]
        Xiānggǎng, Hong Kong
        xiāngcǎo, aromatic herb/vanilla/alternative name for Eupatorium fortunei/(fig.) loyal and ...
        xiāngwèi, fragrance/bouquet/sweet smell/CL:股[gǔ]
        xiāngliào, spice/flavoring/condiment/perfume
        xiāngbīnjiǔ, [香檳酒], champagne (loanword)/CL:瓶[píng],杯[bēi]
        yùjīnxiāng, [鬱金香], tulip
        fāngxiāng, balmy/fragrant/aromatic (chemistry)
        xiāngzào, perfumed soap/toilet soap/CL:塊|块[kuài]
椿         xiāngchūn, Chinese toon (Toona sinensis), deciduous tree whose young leaves are used as a v...
        huíxiāng, fennel (Foeniculum vulgare)
        Xiānggélǐlā, Shangri-La (mythical location)/Shangri-La town and county in Dêqên or Diqing Tib...
        xiāngqì, [香氣], fragrance/aroma/incense
        xiāngtián, fragrant and sweet/sound (sleep)
        huāxiāng, fragrance of flowers
        dīngxiāng, lilac (Syringia vulgaris)/clove (Eugenia aromatica)
        xiāngbō, shampoo (loanword)/see 洗髮皂|洗发皂[xǐ fà zào]
        Tánxiāngshān, Honolulu, capital of Hawaii/also transliterated as 火奴魯魯|火奴鲁鲁
        shèxiāng, musk
        
        Xiāngxièlìshè, [香榭麗舍], Champs Élysées
        chīxiāng, popular/in demand/well regarded
        
        sōngxiāng, rosin/pine rosin
        qīngxiāng, sweet scent/fragrant odor
        
        
        huòxiāng, wrinkled giant hyssop/Agastache rugosa (botany)
        xiāngyàn, [香艷], alluring/erotic/romantic
        xiāngpēnpēn, [香噴噴], delicious/savory
        xiāngcài, coriander/cilantro/Coriandrum sativum
        ruìxiāng, winter daphne
        xiānggū, shiitake (Lentinus edodes), an edible mushroom
        xiāngguā, cantaloupe melon
        tánxiāng, sandalwood
        pènxiāng, [噴香], fragrant/delicious
        xiāngchún, rich and mellow (flavor or aroma)
        
        zǐdīngxiāng, lilac
        
        
        shāoxiāng, [燒香], to burn incense
        xiāngyóu, sesame oil/perfumed oil
        
        rǔxiāng, frankincense
        xiānglú, [香爐], a censer (for burning incense)/incense burner/thurible
        xiānghuǒ, incense burning in front of a temple/burning joss sticks
        
        
        mǒxiāngjīng, [抹香鯨], sperm whale (Physeter macrocephalus)/cachalot
        
        xiānghuā, fragrant flower/fig. beneficial (of artworks etc)
        Xiānggǎngjiǎo, [香港腳], athlete's foot
        xiāngjīng, seasoning/condiment/flavoring/dressing/essences
        wǔxiāng, five spice seasoned/incorporating the five basic flavors of Chinese cooking (swe...
        
        
        
        zhēnxiāng, awesome (expression of approval used hypocritically after bitching about the exa...
        
        nóngxiāng, [濃香], strong fragrance/pungent
        xiānggān, [香乾], smoked bean curd
        
        gǔsègǔxiāng, interesting and appealing (of old locations, objects etc)
        
        fénxiāng, to burn incense
        
        xiāngpú, Typha orientalis/broadleaf cumbungi/bulrush/cattail
        
        xiāngfěn, face powder/talcum powder
        xiāngzhú, [香燭], joss stick and candle
        xīnxiāng, fragrance/fragrant (of incense)
        
        
        
        yōuxiāng, delicate fragrance
        xiāngzǐlán, [香子蘭], vanilla/Vanilla planifolia
        
        
·         
        
        
        mùxiāng, costus root (medicinal herb)/aucklandia/Saussurea costus/Dolomiaea souliei
        xiāngzhī, balsam/face cream
        
        
        
        yúnxiāng, [蕓香], Rutaceae/the citrus family
        
        xiāngwěn, kiss
        
        
        
        
        
        
        
        dàhuíxiāng, Chinese anise/star anise
        yèláixiāng, [夜來香], tuberose/Cestrum nocturnum, see also 夜香木
        
        shūxiāng, [書香], literary reputation
        xiāngchēbǎomǎ, [香車寶馬], magnificent carriage and precious horses (idiom); rich family with extravagant l...
        
        
        chénxiāng, Chinese eaglewood/agarwood tree (Aquilaria agallocha)/lignum aloes
        
        
        guósètiānxiāng, [國色天香], national grace, divine fragrance (idiom); an outstanding beauty
        xiǎohuíxiāng, fennel/fennel seed
        
        bǎixiāngguǒ, passion fruit
        pēnpēnxiāng, [噴噴香], see 香噴噴|香喷喷[xiāng pēn pēn]
        xiāngxūn, aromatherapy
        
        xiāngkè, Buddhist pilgrim/Buddhist worshipper
        
        
        
        
        
·         
        
        
        
        
        yìxiāng, [異香], rare perfume
        
        

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