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Word: freq index 95393
[鮮味] xiānwèi umami, one of the five basic tastes (cookery)

Character Composition

Character Compounds

Word Compounds


        xīnxiān, [新鮮], fresh (experience, food etc)/freshness/novel/uncommon
        Cháoxiǎn, [朝鮮], Korean Joseon or Chosun dynasty 1392-1910/North Korea/Korea as geographic term/T...
        xiānxuè, [鮮血], blood
        xiānhuā, [鮮花], fresh flowers/CL:朵[duǒ]
        xiǎn/xiān, [尟]/[尠]/[鮮]/[鱻], variant of 鮮|鲜[xiǎn], variant of 尟|鲜[xiǎn], fresh/bright (in color)/delicious/ta...
        hǎixiān, [海鮮], seafood
        
        xiānmíng, [鮮明], bright/clear-cut/distinct
        xiānhuó, [鮮活], live and or fresh (of food ingredients)
        xiānyàn, [鮮艷], bright-colored/gaily-colored
        
        
        xiānnǎi, [鮮奶], fresh milk
        
        xiānměi, [鮮美], delicious/tasty
        Cháoxiǎnrén, [朝鮮人], North Korean (person)
        xiǎnwéirénzhī, [鮮為人知], rarely known to anyone (idiom); almost unknown/secret to all but a few
        
        xiānhóng, [鮮紅], scarlet/bright red
        guāngxiān, [光鮮], bright and neat
        
        lǚjiànbùxiān, [屢見不鮮], a common occurrence (idiom)
        
        xiānliang, [鮮亮], bright (color)/vivid
        
        
        
        
        
        qízhìxiānmíng, [旗幟鮮明], to show one's colors/to have a clear-cut stand (idiom)
绿         
        
        
        
        CháoxiǎnZhànzhēng, [朝鮮戰爭], Korean war (1950-1953)
        
        
        
        
        xiānwèi, [鮮味], umami, one of the five basic tastes (cookery)

        yìwèizhe, [意味著], to signify/to mean/to imply
        wèidao, flavor/smell/hint of
        wèi, taste/smell/classifier for drugs (in TCM)
        yìwèi, meaning/implication/flavor/overtone
        měiwèi, delicious/delicious food/delicacy
        kǒuwèi, a person's preferences/tastes (in food)/flavor
        qìwèi, [氣味], odor/scent
        zīwèi, taste/flavor/feeling
        pǐnwèi, to sample/to taste/to appreciate/one's taste (i.e. in music, literature, fashion...
        wèir, [味兒], taste
        fáwèi, tedious
        xiāngwèi, fragrance/bouquet/sweet smell/CL:股[gǔ]
        chòuwèi, stink/fumes
        tiáowèi, [調味], seasoning/condiment/flavoring/dressing/essences
        fēngwèi, [風味], distinctive flavor/distinctive style
        qùwèi, fun/interest/delight/taste/liking/preference
        wúwèi, [無味], tasteless/odorless
        huíwèi, to reflect on/to ponder over/aftertaste
        rénqíngwèi, real human interest
        guàiwèi, strange odor
        jiǔwèi, smell of alcohol/flavoring of rum or other liquor in food/aroma or nose (of wine...
        
        
        wèijué, [味覺], basic taste
        
        tǐwèi, [體味], body odor/to appreciate a subtle taste
        tiánwèi, sweetness
        yùnwèi, [韻味], implicit charm in rhyme or sound/hinted appeal/interest
        
        
        
        wèilěi, taste bud(s)
        yěwèi, game/wild animals and birds hunted for food or sport
        yuánzhīyuánwèi, original/authentic/lit. original juices, original flavor
        tiáowèipǐn, [調味品], seasoning/flavoring
        
        
        
        
        
        yīwèi, blindly/invariably
        
        wèijīng, monosodium glutamate (MSG)
        nàirénxúnwèi, [耐人尋味], thought-provoking/worth thinking over/to provide food for thought
        
        
        huíwèiwúqióng, [回味無窮], leaving a rich aftertaste/(fig.) memorable/lingering in memory
        
        
        
        nìwei, [膩味], tired of sth/fed up with
        rùwèi, tasty/to be absorbed in sth/interesting
        tiánwèijì, [甜味劑], sweetener (food additive)
        wánwèi, to ruminate/to ponder subtleties
        
        měiwèikěkǒu, delicious/tasty
        shānzhēnhǎiwèi, exotic delicacies/luxury foodstuff from distant locations
        jīnjīnyǒuwèi, with keen interest pleasure (idiom); with gusto/to relish/eagerly/with great int...
        wèitóngjiáolà, [味同嚼蠟], tastes as if one is chewing wax (idiom)/tasteless/insipid
        
        
        kǔwèi, bitter taste/bitterness
        
        
        
        zǒuwèi, to lose flavor
        
        xiānwèi, [鮮味], umami, one of the five basic tastes (cookery)
        xìngwèi, [興味], interest/taste
        

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