HSK东西 Scripts Advanced Search Radicals [collapse definitions]
liúqíngsuānméi rhodanase

Character Composition

Character Compounds

Word Compounds


        liúhuáng, sulfur
        liúsuān, sulfuric acid HSÒ/sulfate
        liú, sulfur (chemistry)
        liúhuàqīng, [硫化氫], hydrogen sulfide HS/sulfureted hydrogen
        liúsuānyán, [硫酸鹽], sulfate
        liúhuà, vulcanization (curing rubber using sulfur and heat)
        èryǎnghuàliú, sulfur dioxide SÓ
        
        
        yàliúsuān, [亞硫酸], sulfurous acid HSǑ
        
        

        
        
        qíng, cyanogen (CN)2/ethanedinitrile/Taiwan pr. [qīng]
        qíngsuān, cyanic acid HCN
        qínghuàjiǎ, [氰化鉀], potassium cyanide KCN
        qínghuànà, [氰化鈉], sodium cyanide NaCN
        

        suān, sour/tart/sick at heart/grieved/sore/aching/pedantic/impractical/to make sarcast...
        suānnǎi, yogurt
        liúsuān, sulfuric acid HSÒ/sulfate
        jiānsuān, harsh/scathing/acid (remarks)
        yánsuān, [鹽酸], hydrochloric acid HCl
        tànsuān, carbonic acid/carbonate
        hánsuān, wretched/poverty-stricken/unpresentable (for clothing, gifts etc)
        zhīfángsuān, fatty acid
        suāntòng, to ache
        wèisuān, gastric acid
        línsuān, phosphoric acid
        rǔsuān, lactic acid
        bǐngxīsuān, acrylic acid CHÓ
        suānxìng, acidity
        
        xiāosuānǎn, [硝酸銨], ammonium nitrate
        qīngfúsuān, [氫氟酸], hydrofluoric acid HF
        xīnsuān, to feel sad
        xiāosuānyán, [硝酸鹽], nitrate
        
        suānméi, pickled plum/Japanese umeboshi
        
        ānjīsuān, amino acid
        xiāosuān, nitric acid
        xīnsuān, pungent (taste)/bitter/fig. sad/miserable
尿         
        tànsuāngài, [碳酸鈣], calcium carbonate
        
        suānyǔ, acid rain
        suāncài, pickled vegetables, especially Chinese cabbage
        yǐsuān, acetic acid (CHCOOH)/ethanoic acid
        suāntiánkǔlà, sour, sweet, bitter and spicy hot/fig. the joys and sorrows of life
        
        xiāosuāngānyóu, nitroglycerine
        níngméngsuān, [檸檬酸], citric acid
        hésuān, nucleic acid/RNA or DNA
        
        
        suānliūliū, sour/acid
        guīsuānyán, [硅酸鹽], silicate
        liúsuānyán, [硫酸鹽], sulfate
        
        cùsuān, acetic acid (CHCOOH)/acetate
        qíngsuān, cyanic acid HCN
        hétánghésuān, ribonucleic acid (RNA)
        yèsuān, [葉酸], folic acid
        jùtànsuānzhǐ, polycarbonate
        gǔānsuān, [穀氨酸], glutamic acid (Glu), an amino acid
        yìngzhīsuān, stearic acid/stearate
        péngsuān, boric acid HBǑ
        běnjiǎsuān, benzoic acid C6HCOOH
        suānrǔ, yogurt
        xiāosuānyín, [硝酸銀], silver nitrate
        yàxiāosuānyán, [亞硝酸鹽], nitrite
        suānténg, (of muscles) to ache/sore
        tànsuānnà, [碳酸鈉], soda/sodium carbonate (chemistry)
        shuǐyángsuān, [水楊酸], salicylic acid
        cìlǜsuān, hypochlorous acid HOCl (bleach)
        yàliúsuān, [亞硫酸], sulfurous acid HSǑ
        jiǎsuān, formylic acid (HCOOH)/formic acid/methanoic acid
        xiāosuānnà, [硝酸鈉], sodium nitrate
        
        yàxiāosuān, [亞硝酸], nitrous acid
        tànsuānyán, [碳酸鹽], carbonate salt (chemistry)
        kànghuàixuèsuān, [抗壞血酸], vitamin C/ascorbic acid
        
        yānsuān, [煙酸], niacin (vitamin B)/3-Pyridinecarboxylic acid C6HNÓ/nicotinic acid
        
        línsuāngài, [磷酸鈣], calcium phosphate (chemistry)
        suānchǔ, disconsolate/forlorn/grievance
        xiāosuānjiǎ, [硝酸鉀], potassium nitrate
        guīsuān, silicic acid/silicate
        
        línsuānyán, [磷酸鹽], phosphate
        ruǎnzhīsuān, [軟脂酸], palmitic acid (chemistry)
        gāoměngsuānjiǎ, [高錳酸鉀], potassium permanganate
        
        cǎosuān, oxalic acid CHÒ
        dānníngsuān, [單寧酸], tannic acid (loanword)
        
        suānlàtāng, [酸辣湯], hot and sour soup/sour and spicy soup
        
        
        
        shítànsuān, phenol C6HOH/same as 苯酚
        rǔsuānjūn, lactic acid bacteria
        
        

        méi, enzyme/ferment
        zhuǎnānméi, [轉氨酶], transferase (enzyme)
        
        jīméi, kinase (biochemistry)
        diànfěnméi, [澱粉酶], amylase
        níngxuèméi, thrombin (biochemistry)
        xiāohuàméi, digestive enzyme
        
        
        

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