冬 ⇒
冬天 dōngtiān, winter/CL:個|个[gè]
冬 dōng/Dōng, [鼕], winter, surname Dong, (onom.) beating a drum/rat-a-tat
冬季 dōngjì, winter
乌冬 冬眠 dōngmián, hibernation
寒冬 hándōng, wintry
冬日 冬青 dōngqīng, holly
冬瓜 dōngguā, wax gourd (Cucurbitaceae, Benincasa hispida)/white gourd/white hairy melon/Chine...
过冬 guòdōng, [過冬], to get through the winter
冬华 严冬 yándōng, [嚴冬], severe winter
冬夜 李冬华 冬装 忍冬 rěndōng, honeysuckle/Lonicera japonica
隆冬 lóngdōng, midwinter/the depth of winter
冬木 冬衣 dōngyī, winter clothes
冬至 Dōngzhì, Winter Solstice, 22nd of the 24 solar terms 二十四節氣|二十四节气 22nd December-5th Januar...
冬奥会 DōngÀohuì, [冬奧會], Winter Olympics
冬去春来 今冬 松井乌冬 丁冬 dīngdōng, (onom.) ding dong/jingling of bells/clanking sound
金冬草 去冬 冬春 冬宫 Dōnggōng, [冬宮], Winter Palace (St Petersburg)/Hermitage Museum
冬顺 冬菇 dōnggū, donko shiitake mushroom, a prized type of shiitake (Lentinula edodes) cultivated...
波塞冬 Bōsāidōng, Poseidon, God of the sea in Greek mythology
天门冬 tiānméndōng, [天門冬], asparagus
深冬 入冬 冬笋 dōngsǔn, [冬筍], winter bamboo shoots (smaller and tenderer as a result of being dug out before t...
冬景 冬德 冬寒 冬俊 冬之湖 乌冬部 冬荫功 乌冬派 萨拉·麦克冬尔 冬泳 秋冬 冬不拉 dōngbùlā, Dombra or Tambura, Kazakh plucked lute
金冬巴 冬歇期 李冬冬 越冬 yuèdōng, to pass the winter/to overwinter/to live through the winter
冬训
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]