洋 ⇒
海洋 hǎiyáng, ocean/CL:個|个[gè]
洋葱 yángcōng, [洋蔥], onion (Allium cepa)/bulb onion
太平洋 TàipíngYáng, Pacific Ocean
洋 yáng, ocean/vast/foreign/silver dollar or coin
大西洋 Dàxīyáng, Atlantic Ocean
洋娃娃 yángwáwa, doll (of Western appearance)
大洋 dàyáng, ocean/(old) silver dollar
西洋 xīyáng, the West (Europe and North America)/countries of the Indian Ocean (traditional)
洋溢 yángyì, brimming with/steeped in
大西洋城 海洋生物 巡洋舰 xúnyángjiàn, [巡洋艦], cruiser (warship)/battle cruiser
出洋相 chūyángxiàng, to make a fool of oneself
得意洋洋 déyìyángyáng, joyfully satisfied/to be immensely proud of oneself/proudly/an air of complacenc...
洋装 yángzhuāng, [洋裝], Western-style dress
大洋洲 Dàyángzhōu, Oceania
孙伯洋 洋子 洋流 yángliú, ocean current
洋服 yángfú, Western-style clothes
洋基 Yángjī, see 洋基隊|洋基队[Yáng jī duì]/New York Yankees (US baseball team)
洋相 yángxiàng, social gaffe or blunder/faux pas/see 出洋相[chū yáng xiàng]
懒洋洋 lǎnyāngyāng, [懶洋洋], lazily
洋鬼子 yángguǐzi, foreign devil/term of abuse for Westerners
洋洋得意 yángyángdéyì, immensely pleased with oneself (idiom)/proud/complacent
洋房 洋芋 yángyù, (dialect) potato
越洋 漂洋过海 热情洋溢 rèqíngyángyì, [熱情洋溢], brimming with enthusiasm (idiom); full of warmth
远渡重洋 yuǎndùchóngyáng, [遠渡重洋], to travel across the oceans
远洋 yuǎnyáng, [遠洋], distant seas/the open ocean (far from the coast)
泛太平洋 汪洋大海 印度洋 Yìndùyáng, Indian Ocean
洋地黄 北冰洋 Běibīngyáng, Arctic ocean
汪洋 wāngyáng, vast body of water/CL:片[piàn]
龙洋 洋面 yángmiàn, ocean surface
江洋大 南洋 Nányáng, Southeast Asia/South seas
洋介 洋人 yángrén, foreigner/Westerner
洋槐 yánghuái, black locust tree (Robinia pseudoacacia)
洋酒 喜气洋洋 xǐqìyángyáng, [喜氣洋洋], full of joy (idiom); jubilation
飘洋过海 三洋 Sānyáng, Sanyō, Japanese electronics company
洋洋自得 yángyángzìdé, immensely pleased with oneself (idiom)/proud/complacent
洋平 洋琴 yángqín, variant of 揚琴|扬琴[yáng qín]
海洋学 hǎiyángxué, [海洋學], oceanography
南冰洋 Nánbīngyáng, Southern Ocean
重洋 chóngyáng, seas and oceans
骆中洋 洋气 yángqì, [洋氣], Western style/foreign flavor/trendy/fashionable
小野洋子 东洋 Dōngyáng, [東洋], Japan (old)/East Asian countries
磨洋工 móyánggōng, to idle on the job
丘野洋 在洋 洋红色 洋参 赵洋恩 洋楼 洋铁 洋货 yánghuò, [洋貨], Western goods/imported goods (in former times)
洋车 yángchē, [洋車], rickshaw
洋洋洒洒 yángyángsǎsǎ, [洋洋灑灑], voluminous/flowing (of speeches, articles etc) (idiom)
南太洋 伯洋 向洋红 清水洋一 南洋杉 西洋景 xīyángjǐng, see 西洋鏡|西洋镜[xī yáng jìng]
暖洋洋 nuǎnyángyáng, warm/comfortably warm
文九洋 远洋轮 洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
小洋
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]