烧 ⇒
烧 shāo, [燒], to burn/to cook/to stew/to bake/to roast/to heat/to boil (tea, water etc)/fever/...
燃烧 ránshāo, [燃燒], to ignite/to combust/to burn/combustion/flaming
发烧 fāshāo, [發燒], to have a high temperature (from illness)/to have a fever
烧烤 shāokǎo, [燒烤], barbecue/to roast
烧伤 shāoshāng, [燒傷], burn (injury)
烧毁 shāohuǐ, [燒燬], to burn/to burn down
火烧 huǒshāo, [火燒], to set fire to/to burn down/burning hot/baked cake
烧着 焚烧 fénshāo, [焚燒], to burn/to set on fire
烧坏 烧酒 shāojiǔ, [燒酒], name of a famous Tang dynasty wine/same as 白酒[bái jiǔ]
高烧 gāoshāo, [高燒], fever/high temperature
燃烧弹 ránshāodàn, [燃燒彈], fire bomb/incendiary device
发高烧 退烧 tuìshāo, [退燒], to reduce fever
烧灼 shāozhuó, [燒灼], to burn/to scorch/to cauterize
烧夷弹 shāoyídàn, [燒夷彈], fire bomb/incendiary device
烧鸡 烧化 烧光 红烧 hóngshāo, [紅燒], simmer-fried (dish)
引火烧身 yǐnhuǒshāoshēn, [引火燒身], to invite trouble
烧瓶 shāopíng, [燒瓶], laboratory flask
烧杯 shāobēi, [燒杯], beaker (glassware)
烧香 shāoxiāng, [燒香], to burn incense
烧饼 shāobing, [燒餅], baked sesame seed-coated cake
退烧药 tuìshāoyào, [退燒藥], antipyretic (drug to reduce fever, such as sulfanilamide)
低烧 dīshāo, [低燒], a low fever (up to 38°C)
烧火 shāohuǒ, [燒火], to light a fire for cooking
烧肉 烧窑 燃烧室 火烧云 huǒshāoyún, [火燒雲], nuée ardente/hot cloud of volcanic ash
烧制 shāozhì, [燒製], to fire (in a kiln)
烧纸 shāozhǐ, [燒紙], to burn paper offerings (as part of religious ceremony)
烧炭 shāotàn, [燒炭], to manufacture charcoal/to burn charcoal (often a reference to suicide by carbon...
火烧火燎 huǒshāohuǒliáo, [火燒火燎], restless with anxiety/unbearably hot and anxious
野火烧不尽 红烧肉 hóngshāoròu, [紅燒肉], red braised pork
烧心 shāoxīn, [燒心], to worry
烧塌 烧碱 shāojiǎn, [燒鹼], caustic soda NaOH
烧鹅 烧荒 shāohuāng, [燒荒], to clear waste land or forest by burning/slash-and-burn (agriculture)
煅烧 duànshāo, [煅燒], to calcine (purify by heating)
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]