熟 ⇒
熟悉 shúxī, to be familiar with/to know well
成熟 chéngshú, mature/ripe/to mature/to ripen/Taiwan pr. [chéng shóu]
熟 shú, cooked (of food)/ripe (of fruit)/mature (of seeds)/familiar/skilled/done/also pr...
熟人 shúrén, acquaintance/friend
眼熟 yǎnshú, familiar-looking/to seem familiar
熟练 shúliàn, [熟練], practiced/proficient/skilled/skillful
耳熟 ěrshú, to sound familiar/familiar-sounding
深思熟虑 shēnsīshúlǜ, [深思熟慮], mature reflection/after careful deliberations
熟食 shúshí, cooked food/prepared food/deli food
熟知 shúzhī, to be well acquainted with
熟睡 shúshuì, asleep/sleeping soundly
面熟 miànshú, to look familiar/familiar-looking
早熟 zǎoshú, precocious/early-maturing
熟识 shúshi, [熟識], to be well acquainted with/to know well
娴熟 xiánshú, [嫻熟], adept/skilled
驾轻就熟 jiàqīngjiùshú, [駕輕就熟], lit. an easy drive on a familiar path (idiom); fig. experience makes progress ea...
熟能生巧 shúnéngshēngqiǎo, with familiarity you learn the trick (idiom); practice makes perfect
熟透 shútòu, completely ripe/ripened/well-cooked
熟视无睹 shúshìwúdǔ, [熟視無睹], to pay no attention to a familiar sight/to ignore
烂熟 lànshú, [爛熟], well cooked/to know thoroughly
耳熟能详 ěrshúnéngxiáng, [耳熟能詳], what's frequently heard can be repeated in detail (idiom)
纯熟 chúnshú, [純熟], skillful/proficient
熟记 shújì, [熟記], to learn by heart/to memorize
熟客 shúkè, frequent visitor
睡熟 半生不熟 bànshēngbùshóu, underripe/half-cooked/(fig.) not mastered (of a technique)/clumsy/halting
轻车熟路 qīngchēshúlù, [輕車熟路], lit. to drive a lightweight chariot on a familiar road (idiom)/fig. to do sth ro...
熟读 shúdú, [熟讀], to read and re-read sth until one is familiar with it
熟路 shúlù, familiar road/beaten track
熟稔 shúrěn, quite familiar with sth
成熟期 瓜熟蒂落 guāshúdìluò, when the melon is ripe, it falls (idiom); problems sort themselves out in the fu...
熟铁 shútiě, [熟鐵], wrought iron
熟习 shúxí, [熟習], to understand profoundly/well-versed/skillful/practiced/to have the knack
熟手 shúshǒu, skilled person/an experienced hand
熟谙 shúān, [熟諳], to know sth fluently/well-versed
催熟 cuīshú, to promote ripening of fruit
熟石膏 shúshígāo, plaster of Paris/calcined gypsum
稔熟
菜 ⇒
菜 cài, dish (type of food)/vegetable/cuisine/CL:盤|盘[pán],道[dào]/(coll.) (one's) type/(o...
蔬菜 shūcài, vegetables/CL:種|种[zhǒng]
菜单 càidān, [菜單], menu/CL:份[fèn],張|张[zhāng]
泡菜 pàocài, pickled cabbage
小菜 xiǎocài, appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiǎo cài yī dié]
饭菜 fàncài, [飯菜], food
点菜 diǎncài, [點菜], to order dishes (in a restaurant)
卷心菜 juǎnxīncài, [捲心菜], cabbage/CL:棵[kē], variant of 卷心菜[juǎn xīn cài]
菠菜 bōcài, spinach/CL:棵[kē]
菜谱 càipǔ, [菜譜], menu (in restaurant)/recipe/cookbook
生菜 shēngcài, lettuce/raw fresh vegetables/greens
主菜 zhǔcài, main course
做菜 zuòcài, to cook/cooking
剩菜 shèngcài, leftovers (food)
甜菜 tiáncài, beet/beetroot
花椰菜 huāyēcài, cauliflower
芹菜 qíncài, celery (Apium graveolens)
白菜 báicài, Chinese cabbage/pak choi/CL:棵[kē], 個|个[gè]
菜饭 家常菜 jiāchángcài, home cooking
青菜 qīngcài, green vegetables/Chinese cabbage
菜刀 càidāo, vegetable knife/kitchen knife/cleaver/CL:把[bǎ]
菜肴 càiyáo, [菜餚], vegetable and meat dishes/dish
种菜 菜园 càiyuán, [菜園], vegetable garden
咸菜 xiáncài, [鹹菜], salted vegetables/pickles
菜市场 càishìchǎng, [菜市場], food market
香菜 xiāngcài, coriander/cilantro/Coriandrum sativum
菜汤 酒菜 jiǔcài, food and drink/food to accompany wine
菜豆 càidòu, kidney bean
菜花 càihuā, cauliflower/gonorrhea
菜色 càisè, dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from ...
菜馆 càiguǎn, [菜館], (dialect) restaurant
素菜 sùcài, vegetable dish
菜叶 芥菜 jiècài, leaf mustard (Brassica juncea)/also pr. [gài cài]
酸菜 suāncài, pickled vegetables, especially Chinese cabbage
炒菜 chǎocài, to stir-fry/to do the cooking/stir-fried dish
凉菜 菜名 大头菜 名菜 míngcài, famous dishes/specialty dishes
花菜 huācài, cauliflower
紫菜 zǐcài, flavored roasted seaweed/generic term for edible seaweed/Japanese: nori
菜根 菜地 càidì, vegetable field
朝鲜泡菜 野菜 yěcài, wild herb/potherb
川菜 Chuāncài, Sichuan or Szechuan cuisine
冷菜 lěngcài, cold dish/cold food
酱菜 大菜 荠菜 jìcài, [薺菜], shepherd's purse (Capsella bursa-pastoris)
韭菜 jiǔcài, garlic chives (Allium tuberosum), aka Chinese chives/(fig.) retail investors who...
菜市 càishì, food market
菜板 càibǎn, chopping board/cutting board/CL:張|张[zhāng]
圆白菜 yuánbáicài, [圓白菜], round white cabbage (i.e. Western cabbage)
油菜 yóucài, oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. ole...
荤菜 hūncài, [葷菜], non-vegetarian dish (including meat, fish, garlic, onion etc)
炒菜锅 菜场 càichǎng, [菜場], food market
黄花菜 huánghuācài, [黃花菜], citron daylily (Hemerocallis citrina Baroni)/golden needles (edible flower)
菜油 càiyóu, rapeseed oil/canola oil
包心菜 bāoxīncài, cabbage
菜籽油 叫菜 八宝菜 牛皮菜 niúpícài, chard (Beta vulgaris), a foliage beet
大白菜 dàbáicài, bok choy/Chinese cabbage/Brassica pekinensis/CL:棵[kē]
菜苗 菜鹅 小白菜 xiǎobáicài, bok choy/Chinese cabbage/Brassica chinensis/CL:棵[kē]
粤菜 Yuècài, [粵菜], Cantonese cuisine
菜摊 菜田 豆芽菜 dòuyácài, bean sprouts
洋白菜 yángbáicài, cabbage (round cabbage most commonly found in Western countries)
龙须菜 lóngxūcài, [龍鬚菜], asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fó shǒu guā]